Genome editing has emerged as a revolutionary technology that enables scientists to precisely modify the genetic material of living organisms. In plants, this technique allows the improvement of traits such as yield, pest resistance, drought tolerance, and nutritional quality. India, with its rich biodiversity and agricultural heritage, is embracing genome editing to address key challenges in food security and sustainable farming.What is Genome Editing?
Genome editing involves the use of molecular tools like CRISPR-Cas9, TALENs, and Zinc Finger Nucleases to make targeted changes in the DNA sequence. Among these, CRISPR-Cas9 is the most popular due to its simplicity, cost-effectiveness, and high accuracy. The method allows scientists to “cut” specific sections of DNA and “edit” genes responsible for certain traits without introducing foreign genes, distinguishing it from traditional genetic modification (GM).Importance of Genome Editing in Indian Agriculture
India faces multiple agricultural challenges such as erratic rainfall, pest infestations, and the need to feed a rapidly growing population. Genome editing offers solutions by:
Research and Developments in India
Several premier institutions and research bodies in India are actively working on plant genome editing projects:
Genome editing in plants represents a new era in agricultural biotechnology. As India moves forward, collaborative research, policy support, and public engagement will be key to realizing its full potential for sustainable growth.This document was prepared by Our team member Shivangi.